cheap jordan 2011 Venezuelan Style Baked Plantains

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Venezuelan Style Baked Plantains:
Plantains are typically larger, firmer and less sweet than bananas you're used to eating as a snack. They are popular in Southeast Asia and Australia [link widoczny dla zalogowanych], as well as Central and South America. More recently, local markets in the United States and Canada have been stocked with this wonderful ingredient.
Either way you use plantains, they are cooked or processed in some way to make them palatable and tasty. Whether they're baked, fried, boiled, steamed or grilled, they're always a tasty and exotic-tasting addition to a meal. Not only is the fruit or plantain eaten, but the roots and shoots are used in numerous cuisines around the world.
This is an authentic Venezuelan recipe learned from exchange students brought to Canada for university. This is just one of the ways they enjoy plantains [link widoczny dla zalogowanych], which happens to be so easy to make with only three ingredients.
Type: Side Dish
Read on
Homemade Pizza
Plantains can be used when they are green or under-ripe making more savory, starchy foods. However this recipe requires very ripe plantains, with brown/black skins [link widoczny dla zalogowanych], which gives this side dish it's sweet undertone.
Serve With: Sour cream or creme fraiche, if desired